Charcuterie Plate

Took this board on a picnic last weekend and it held up beautifully, even after some light knife work on the cheese. The solid oak feels substantial and the natural grain gives it a really nice look on the table.

The oak grain on this is gorgeous and it's held up perfectly after a month of near-daily use. I use it as a small cutting board for fruit and then flip it over to serve cheese when friends come by. Solid weight, no warping even after hand washing.

I've been using this board for both weekend cheese spreads and quick veggie prep, and the oak surface handles a knife without showing scratches. It's light enough to carry out to the patio, which is exactly what I wanted.