How to Use a Kojin Grill Insert on Your Fireplace
By Snow Peak USA - Japanese-Designed Camping Gear | Published: 2026-10-20
Category: How-to Guides
Learn how to safely set up and use the Kojin Grill Insert on your Snow Peak fireplace for extra cooking space. Step-by-step guide with common mistakes to avoid.
Quick answer
Use the Kojin Grill Insert only with a compatible Snow Peak fireplace or grill base to create a stable, elevated cooking surface. It is not a standalone grill.
Why the Kojin Grill Insert Needs a Fireplace Base
The Kojin Grill Insert is designed to sit securely on the Kojin Grill, not directly over campfire coals or on uneven ground. Without a proper base, the insert can tilt or fall, causing food to spill or a potential burn hazard. Pairing it with a Snow Peak fireplace or grill ensures stability and even heat distribution.
For best results, place the grill insert on a level surface such as the Pack & Carry Fireplace or the Takibi Fireplace. If you are using it on a different fireplace model, check that the insert's feet fit the rim or grate securely before cooking.
Setting Up the Kojin Grill Insert
- 1. Choose a compatible base: Place your Snow Peak fireplace (e.g., Pack & Carry Fireplace) on a flat, stable surface. If using a Base Plate M, first assemble the Base Plate Stand into an X shape, then set the Base Plate on top, and finally the fireplace. The notches on the stand must align with the slots on the plate. Common mistake: Skipping the Base Plate on grass or dry ground can scorch the earth. Always use the Base Plate for leave-no-trace camping.
- 2. Position the grill insert: Once the fireplace is set, place the Kojin Grill Insert directly onto the grill grate or rim of the fireplace. Ensure all four feet rest evenly and the insert does not wobble. The insert should sit level to prevent food from sliding. Checkpoint: If the insert rocks, the fireplace is not level. Adjust the base or find a flatter spot before lighting the fire.
- 3. Light the fire and preheat: Build a small fire inside the fireplace, keeping the flames below the level of the grill insert. Let the insert heat up for 3–5 minutes before adding food. This helps sear food and prevents sticking. Common mistake: Starting with a large fire can overheat the insert and burn food quickly. Use a moderate fire for even cooking.
- 4. Cook and monitor heat: Place food on the hot insert and adjust the fire as needed. The stainless steel surface conducts heat well, so lower the fire if food starts to char. Use long-handled tools to avoid burns. Checkpoint: If food is cooking too fast, move coals to the side or reduce airflow by partially closing the fireplace damper (if available).
- 5. Clean and store properly: Allow the insert to cool completely after use. Scrub off residue with a stainless steel brush or sponge and mild soap. Dry thoroughly to prevent rust. Store in a dry place, ideally in a protective bag. Common mistake: Storing the insert while still damp can lead to rust spots. Always dry it completely before packing away.
Products used in this guide
- Kojin Grill Insert: The Kojin Grill Insert is a stainless steel accessory that acts as an additional grilling surface for increased capacity. It cannot be used on its own. You must have a compatible fireplace or grill base before using this insert—it is an add-on, not a complete grill.
Kojin Grill Insert - Fireplace Base Plate M: The Fireplace Base Plate M protects the ground from heat and reflects heat away, leaving no trace of a fire. It has notches for the Pack & Carry Fireplace legs to keep the fireplace stable. Using the Base Plate under your fireplace protects your campsite and provides a stable, level foundation for the grill insert setup.
Fireplace Base Plate M - Base Plate Stand M/L: The Base Plate Stand L/M forms an X shape to prevent heat transfer to the ground. It aligns with the Base Plate notches for a secure fit. The stand elevates the Base Plate for extra airflow and ground protection, which is useful for long cooking sessions on sensitive surfaces.
