How to Use the Fireplace Grill M for Camp Cooking

Quick answer

Set the Fireplace Grill M onto the Grill Bridge of your Pack & Carry M Fireplace to add a stable cooking surface over an open fire. The chrome-coated steel construction handles direct heat, but you need to manage fire height and preheat the grill to avoid sticking.

How to set up and cook with the Fireplace Grill M

1. 1. Assemble your fire base: Set up your Pack & Carry M Fireplace on a level, non-flammable surface. Build a fire using dry hardwood or charcoal and let it burn down until you have a bed of hot coals. Flames that are too high will char food and make the grill surface uneven. Wait for the flames to subside before placing the grill on the fire. Cooking over direct flames leads to burnt outsides and raw insides.
2. 2. Place the Grill Bridge: Position the Fireplace Grill Bridge M across the top of the Pack & Carry M Fireplace. The bridge provides the support points for the grill. Make sure it sits evenly so the grill won't tip. Check that the bridge is fully seated on the fireplace rim. A shifted bridge can cause the grill to slide off.
3. 3. Set the Fireplace Grill M onto the bridge: Place the Fireplace Grill M directly onto the Grill Bridge. It should fit snugly. If you're cooking for a group, preheat the grill for 3–5 minutes before adding food. A cold grill will cause meat to stick and cook unevenly. Preheating the grill also burns off any dust or residue from storage. Use long-handled tongs to avoid burns.
4. 4. Adjust cooking height and heat: Control temperature by raising or lowering the fire bed (add or remove coals) or by moving the grill closer to or farther from the coals. For high heat searing, keep the grill close. For gentle simmering or slow cooking, let the fire burn lower or move the grill upward. If you're using charcoal, arrange coals in a two-zone setup: one side hot for searing, one side cooler for indirect cooking.
5. 5. Cook and maintain the fire: Add small pieces of wood or charcoal as needed to maintain a steady bed of coals. Avoid adding large logs that flare up. Use a spatula or grill brush to keep the surface clean between batches. Keep a spray bottle of water nearby to tame small flare-ups. Never pour water directly on the grill—it can warp the metal.
6. 6. Clean and store: After cooking and once the grill has cooled completely, scrub the chrome-coated steel with a stiff brush and mild soap. Rinse and dry thoroughly. Store the grill in a dry place to prevent rust. Do not use abrasive cleaners or steel wool—they can scratch the chrome coating and reduce the grill's lifespan.

Product details

• Fireplace Grill M: Built in Japan, the Fireplace Grill M is made of sturdy chrome-coated steel. Use it with the Pack & Carry M Fireplace to add cooking capabilities. The chrome coating protects the steel from corrosion and makes cleanup faster, so you spend less time scrubbing and more time enjoying your meal.