طباخ وابر

The insert is what sold me — I steamed dumplings in it one night and they came out perfect, no sticking at all. Both handles fold flat so it packs down smaller than my old pot. Aluminum heats up fast, just don't walk away from it on high.

Took this on a two-day hike and the folding handles on both the pot and lid made packing it down so easy. The insert is handy for steaming veggies while rice cooks below. Light enough that I forgot it was in my pack.

The aluminum body heats up so quickly, and the bento-inspired design is a nice touch for serving at the table. The removable insert makes it easy to steam veggies right on top of rice.